Small Intimate Weddings - New Zealand Cuisine for your Dining Pleasure

DINING

THE POINT specialises in light Pacific Rim cuisine elegantly served in a romantic setting at the meeting of our vineyard and harbour.

We can tailor any menu to suit the bride and groom’s tastes.

Luncheons
Platter styled Garden party Receptions
Cocktail party styled finger food
Café styled food in an outdoor setting
Formal 3 to 5 course dinners
Supper parties

Party Size
We are comfortable with wedding breakfast groups of between 2 and 25 in formal seated situations and up to 40 for outdoor finger food/cocktail party styled functions.

Fancy contemporary Pacific Rim cuisine like Parmesan Chicken with lemon Hollandaise on a bed of zucchini & courgettes served with a side salad?
Or a traditional afternoon tea with Champagne?

Or maybe platters of succulent finger foods and a cheese board, or a sizzling barbecue with a range of salads?

At The Point we are happy to craft a menu of tempting delicacies that will be a culinary experience for you and your guests to remember.

Platter styled Garden party/Cocktail Party Menu

Three typical waves of reception food from our varied menus

Hot and cold Canapés -
Thai fish fritters, bacon and egg savouries, creamy mushroom savouries, ham and cheese crepe rolls, smoked salmon on rye bread, devils on horseback

Substantial offerings-
lamb cutlets, chicken drumsticks, hot steak sandwiches, bacon & egg pies, smoked chicken tarts, venison sausages & green shelled mussels

Dessert -
mini pavlovas with fruit & ice cream or plated chocolate mud cake with whipped cream

Wine—Morton Estate Methode Champagne

Dinner

Served in the courtyard or Summer room
Pre-dinner drinks with Canapés, Melon & Olive snacks, hot Salmon parcels

Chilled Cucumber & Avocado Soup

Schnapper with basil pesto in filo pastry with sauteed mushrooms

Rosemary crusted Rack of lamb on Parmesan Mash with apricots in ham, zucchini & corn

Peach Tiramisu with white chocolate

Coffee or Tea

Selection of fine NZ cheeses with crackers & grapes

Wine
Morton Estate Chardonnay 2002

Champagne Canapés selection

Typical hot platter selection

mini pavlova with strawberries & icecream

Chilled Melon with liqueur

Wedding Table

Formal setting for bride, groom & guests

The above menus provide a few ideas of what we can do for you.
Contact us with your ideas for your wedding day

The Point Lodge
444 Tuapiro Rd
RD 1
TUAPIRO POINT
KATIKATI 3063

To contact us:
Anne@small-intimate-weddings.co.nz
Phone: (07) 549 3604
Fax: (07) 549 3515

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